D. Some of the additives in our food are added to lớn the food itself & some are given lớn the living animals
Read the following passage & mark the letter A, B, C, or D on your answer sheet to lớn indicate the correct answer to each of the questions.
The food we eat seems lớn have profound effects on our health. Although science has made enormous steps in making food morefitto eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet & forty percent of cancer is related to lớn the diet as well, especially cancer of the colon. People of different cultures are moreproneto tương tác certain illnesses because of the characteristic foods they consume.
That food is related lớn illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used lớn preserve màu sắc in meat) as well as other food additives caused cancer. Yet,these carcinogenicadditives remain in our food, và it becomes more difficult all the time to lớn know which ingredients on the packaging label of processed food are helpful or harmful.
Theadditivesthat we eat are not all so direct. Farmers often give penicillin to cattle và poultry, & because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to lớn animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to lớn obtain a higher price on the market. Although the Food và Drug Administration (FDA) has tried repeatedly lớn control these procedures, the practices continue.
A healthy diet is directly related to lớn good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who bởi vì not realize the consequences địa chỉ cửa hàng these substances lớn food without our knowledge.
Question:The word “these” refers to___________?
A. Researchers
B. Nitrates và nitrites
C. Meats
Read the following passage and mark the letter A, B, C, or D on your answer sheet lớn indicate the correct answer to each of the questions.
The food we eat seems lớn have profound effects on our health. Although science has made enormous steps in making food morefitto eat, it has, at the same time, made many foods unfit to lớn eat. Some research has shown that perhaps eighty percent of all human illnesses are related lớn diet and forty percent of cancer is related lớn the diet as well, especially cancer of the colon. People of different cultures are moreproneto contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used khổng lồ preserve color in meat) as well as other food additives caused cancer. Yet,these carcinogenicadditives remain in our food, và it becomes more difficult all the time khổng lồ know which ingredients on the packaging label of processed food are helpful or harmful.
Theadditivesthat we eat are not all so direct. Farmers often give penicillin khổng lồ cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to lớn animals not for medical purposes, but for financial reasons. The farmers are simply trying khổng lồ fatten the animals in order lớn obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly lớn control these procedures, the practices continue.
A healthy diet is directly related lớn good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who vị not realize the consequences địa chỉ these substances khổng lồ food without our knowledge.
Question:FDA means____________.
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A. Federal Dairy Additives
B. Food and Drug Administration
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to lớn each of the questions.
The food we eat seems to lớn have profound effects on our health. Although science has made enormous steps in making food morefitto eat, it has, at the same time, made many foods unfit khổng lồ eat. Some research has shown that perhaps eighty percent of all human illnesses are related khổng lồ diet và forty percent of cancer is related khổng lồ the diet as well, especially cancer of the colon. People of different cultures are moreproneto liên hệ certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used lớn preserve color in meat) as well as other food additives caused cancer. Yet,these carcinogenicadditives remain in our food, & it becomes more difficult all the time khổng lồ know which ingredients on the packaging label of processed food are helpful or harmful.
Theadditivesthat we eat are not all so direct. Farmers often give penicillin lớn cattle & poultry, và because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to lớn animals not for medical purposes, but for financial reasons. The farmers are simply trying khổng lồ fatten the animals in order khổng lồ obtain a higher price on the market. Although the Food & Drug Administration (FDA) has tried repeatedly to lớn control these procedures, the practices continue.
A healthy diet is directly related khổng lồ good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who bởi not realize the consequences showroom these substances to food without our knowledge.
Question:The word “fit” could be best replaced by which of the following?
A. Suitable
B. Tasty
Read the following passage & mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The food we eat seems to lớn have profound effects on our health. Although science has made enormous steps in making food morefitto eat, it has, at the same time, made many foods unfit to lớn eat. Some research has shown that perhaps eighty percent of all human illnesses are related lớn diet and forty percent of cancer is related khổng lồ the diet as well, especially cancer of the colon. People of different cultures are moreproneto contact certain illnesses because of the characteristic foods they consume.
That food is related khổng lồ illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to lớn preserve color in meat) as well as other food additives caused cancer. Yet,these carcinogenicadditives remain in our food, và it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
Theadditivesthat we eat are not all so direct. Farmers often give penicillin to lớn cattle và poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to lớn fatten the animals in order lớn obtain a higher price on the market. Although the Food & Drug Administration (FDA) has tried repeatedly to lớn control these procedures, the practices continue.
A healthy diet is directly related lớn good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who vày not realize the consequences địa chỉ cửa hàng these substances lớn food without our knowledge.
